Ingredients
Scale
- 1 cup shelled pistachios
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 cup brewed coffee, cooled
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 24 ladyfinger cookies
Instructions
- Blend the pistachios until fine and set aside.
- In a bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine mascarpone, sugar, vanilla, and the blended pistachios.
- Fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers into the brewed coffee and layer them in a dish.
- Spread a layer of the pistachio mixture over the cookies.
- Repeat layers until ingredients are used up.
- Chill for at least 4 hours before serving.
- Dust with cocoa powder before serving.
Notes
- For a stronger pistachio flavor, use pistachio extract in addition to the nuts.
- This dessert can be made a day in advance for better flavor integration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg