Ingredients
Scale
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
Instructions
- In a food processor, combine the chickpeas, almond flour, maple syrup, cocoa powder, and vanilla extract.
- Blend until smooth and well combined.
- Form the mixture into small balls.
- Roll the balls in shredded coconut.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- These truffles can be stored in the refrigerator for up to a week.
- Feel free to add nuts or seeds for extra crunch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Gluten-free
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg