Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat until it turns golden brown. Remove from heat and let cool.
- In a mixing bowl, combine brown sugar, granulated sugar, and browned butter. Mix until well combined.
- Add eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in toffee bits and chocolate chips.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- For a chewier cookie, chill the dough for at least 30 minutes.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg