Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine the olive oil and balsamic vinegar.
- Add the dried oregano, rosemary, garlic powder, red pepper flakes, salt, and black pepper.
- Whisk together until well combined.
- Let it sit for at least 30 minutes to allow the flavors to blend.
- Serve with fresh bread for dipping.
Notes
- This dipping oil can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to adjust the herbs and spices to your taste.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg