Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons dried lavender
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a madeleine pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix almond milk, maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the dried lavender and blueberries.
- Fill the madeleine molds and bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- For best results, let the batter sit for 30 minutes before baking to enhance the flavors.
- You can substitute any non-dairy milk for almond milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegan
Nutrition
- Serving Size: 2 madeleines
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg