Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded zucchini, almond flour, eggs, salt, baking powder, garlic powder, and onion powder.
- Form the mixture into bagel shapes on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These bagels can be toasted for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg