Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup grated radishes
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, combine Greek yogurt, grated radishes, minced garlic, lemon juice, and dill.
- Add olive oil, salt, and black pepper, then mix well.
- Adjust seasoning to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This tzatziki pairs well with grilled meats and vegetables.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg