Ingredients
Scale
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 2 teaspoons za’atar seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
- In a small bowl, mix olive oil, za’atar, salt, and black pepper.
- Brush the cauliflower steaks with the olive oil mixture on both sides.
- Place the steaks on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- For extra flavor, marinate the cauliflower in the olive oil mixture for 30 minutes before roasting.
- Serve with tahini sauce or yogurt for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegan
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg