Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 lemon (zested and juiced)
- 1 teaspoon vanilla extract
- 1/4 cup coconut cream
- 1/4 teaspoon salt
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, lemon zest, lemon juice, and vanilla extract. Stir well to combine.
- Let the mixture sit for 5-10 minutes, stirring occasionally, until the chia seeds expand and the mixture thickens.
- In a separate bowl, whip the coconut cream until smooth.
- Add the chia mixture to the coconut cream and mix until fully combined.
- Refrigerate the pudding for at least 2 hours or overnight to set.
- Serve chilled, garnished with additional lemon zest or fresh berries, if desired.
Notes
- This pudding can be made ahead of time, and it keeps well in the refrigerator for several days.
- Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
- For variation, try adding different fruits or toppings.
- Prep Time: 15 minutes
- Category: Desserts
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0mg