Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1 cup cooked crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add lemon juice, garlic powder, and Worcestershire sauce to the mixture.
- Fold in cooked crab meat, cheddar cheese, and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until heated through and bubbly.
- Serve warm with crackers or bread.
Notes
- This dip can be made ahead of time and baked just before serving.
- For a spicier version, add diced jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 80mg