Ingredients
Scale
- 1 wild boar crown roast
- 4 tablespoons unsalted butter, softened
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh parsley, chopped
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened butter with chopped herbs and garlic.
- Rub the herb butter all over the crown roast, making sure to get it into all crevices.
- Season with salt and pepper.
- Place the roast in a roasting pan and cook for about 2 to 2.5 hours, or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 15 minutes before slicing and serving.
Notes
- Make sure to let the roast rest to retain juices.
- This dish pairs well with roasted vegetables and a red wine.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Entrees
- Method: Roasting
- Cuisine: Wild Game
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 0g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg