Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup chopped pistachios
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, melt the white chocolate chips until smooth.
- Stir in the graham cracker crumbs, powdered sugar, vanilla extract, and chopped pistachios.
- Line a muffin tin with cupcake liners.
- Spoon the mixture into the cupcake liners, filling them about halfway.
- Chill in the refrigerator for at least 30 minutes until set.
- Remove from the liners and serve chilled.
Notes
- For an extra touch, sprinkle additional chopped pistachios on top before chilling.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg