Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 6 ounces white chocolate, chopped
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream, for topping
- Chocolate shavings or orange slices, for garnish
Instructions
- In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until warm but not boiling, stirring occasionally.
- Add the chopped white chocolate to the warm milk mixture. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Stir in the orange zest, vanilla extract, and salt. Continue to heat for another minute, allowing the flavors to meld.
- Remove from heat and let the hot cocoa cool slightly before serving.
- Pour the hot cocoa into mugs and top with whipped cream. Garnish with chocolate shavings or a slice of orange, if desired.
Notes
- For a richer flavor, try using flavored white chocolate or adding a splash of orange liqueur for an adult version.
- You can also substitute almond milk or oat milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg