Ingredients
Scale
- 2 cups sweet potatoes, cooked and mashed
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a large bowl, combine the mashed sweet potatoes, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg.
- Using an electric mixer, beat the mixture until light and fluffy.
- Taste and adjust sweetness if necessary.
- Serve immediately or refrigerate until serving.
Notes
- For a lighter version, substitute half and half for heavy cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This can be used as a delicious topping for pies, cakes, or pancakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: whipping
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg