Ingredients
Scale
- 2 large cucumbers
- 1/2 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Start by slicing the cucumbers thinly and place them in a bowl.
- In a separate bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, sugar, garlic powder, and salt until smooth.
- Pour the dressing over the cucumbers and toss to coat.
- Add the chopped green onions and sesame seeds, then mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, you can add crushed red pepper flakes for some heat.
- This salad pairs well with grilled meats or as a side dish for Asian meals.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg