Ingredients
Scale
- 1 head green cabbage
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, juiced
Instructions
- Chop the cabbage into quarters and remove the core.
- In a large pot, heat olive oil over medium heat.
- Add chicken broth, garlic powder, onion powder, salt, and black pepper.
- Bring to a boil and add cabbage quarters.
- Cover and simmer for 20-25 minutes until the cabbage is tender.
- Remove from heat and drizzle with lemon juice before serving.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Experiment with spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg