Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
- Fresh herbs for garnish (like parsley or basil, optional)
Instructions
- In a small bowl, combine the extra virgin olive oil and balsamic vinegar. Whisk together until well blended.
- Add the dried oregano, dried basil, garlic powder, red pepper flakes, salt, and black pepper to the bowl. Stir until all ingredients are evenly mixed.
- If using, fold in the grated Parmesan cheese for added flavor.
- Let the mixture sit for at least 15 minutes to allow the flavors to meld. For best results, cover and refrigerate for 1-2 hours before serving.
- Serve the dipping oil in a shallow dish with fresh bread for dipping. Garnish with fresh herbs if desired.
Notes
- For a zesty twist, add a teaspoon of lemon zest or a splash of lemon juice to brighten the flavors.
- Experiment with different herbs and spices, such as thyme or crushed garlic cloves, to customize the dipping oil to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 0g
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg