Ingredients
Scale
- 400 grams white fish fillets
- 100 grams rice flour
- 1 egg
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 2 green onions, chopped
- 1/2 cup cilantro, chopped
- 1/2 cup mint, chopped
- 2 cloves garlic, minced
- 1 teaspoon black pepper
Instructions
- Finely chop the fish and mix with rice flour, egg, fish sauce, and sugar.
- Add green onions, cilantro, mint, garlic, and black pepper to the mixture.
- Form the mixture into small cakes.
- Heat oil in a skillet over medium heat and fry the cakes until golden brown, about 3-4 minutes on each side.
- Serve with Nuoc Cham dipping sauce.
Notes
- For added flavor, marinate the fish for 30 minutes before mixing.
- Use fresh herbs to enhance the taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Vietnamese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg