Ingredients
Scale
- 1 pound venison tenderloin
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add garlic, rosemary, and thyme; cook until fragrant.
- Season the venison tenderloin with salt and pepper.
- In the skillet, sear the tenderloin on all sides until browned.
- Transfer the skillet to the oven and roast for about 10-15 minutes, or until desired doneness.
- Remove from oven and let rest for a few minutes before slicing.
- Serve drizzled with the garlic herb butter.
Notes
- Allow the meat to rest before slicing for better juices.
- Pair with roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg