Ingredients
Scale
- 2 zucchini, thinly sliced
- 2 yellow squash, thinly sliced
- 2 tomatoes, thinly sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, drizzle olive oil and add garlic and onion.
- Layer the sliced zucchini, yellow squash, and tomatoes in an overlapping pattern.
- Sprinkle thyme, salt, and pepper over the vegetables.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until vegetables are tender.
- Serve warm.
Notes
- For added flavor, you can sprinkle cheese on top before the final baking.
- Great served as a side dish or as a vegetarian main course.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg