Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup maple syrup
- 1 cup coconut cream, chilled
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a mixing bowl, combine the peanut butter, maple syrup, and vanilla extract.
- Using a hand mixer, beat until smooth.
- In another bowl, whip the chilled coconut cream until soft peaks form.
- Gently fold the whipped coconut cream into the peanut butter mixture until fully combined.
- Divide the mousse into serving dishes and chill for at least 1 hour before serving.
Notes
- Serve with fresh fruit or a drizzle of chocolate sauce for added flavor.
- This mousse can be stored in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Plant-Based
Nutrition
- Serving Size: 1/4 cup
- Calories: 340
- Sugar: 10g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg