Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 2 cups coconut cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 vegan ladyfingers
- 1 tablespoon cocoa powder
Instructions
- In a bowl, mix the brewed coffee, orange juice, and orange zest.
- In another bowl, whip the coconut cream, powdered sugar, and vanilla extract until smooth.
- Dip each ladyfinger briefly into the coffee mixture, then layer them in a dish.
- Spread a layer of the whipped coconut cream over the ladyfingers.
- Repeat the layers until all ingredients are used, finishing with the cream layer on top.
- Refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For an extra touch, add more orange zest on top before serving.
- Ensure the coconut cream is well chilled for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg