Ingredients
Scale
- 1 cup ube puree
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup sugar
- ½ cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, milk, ube puree, sugar, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to the preheated waffle maker and cook until golden and crispy.
- Remove and serve immediately with your favorite toppings.
Notes
- For extra crispiness, let the cooked waffles sit in a warm oven while you prepare the rest.
- Serve with whipped cream and fresh fruit for a delightful breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Filipino
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg