Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 8 ounces semisweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Rinse the cranberries and remove any stems or damaged berries.
- In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat, then simmer for 10 minutes until the cranberries burst.
- Remove from heat and let cool slightly.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Dip each cranberry in the melted chocolate, then place on a parchment-lined baking sheet.
- Refrigerate until the chocolate is set.
- Enjoy your chocolate-covered cranberry sauce!
Notes
- For a unique flavor, consider adding a pinch of sea salt to the chocolate.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 25g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg