Ingredients
Scale
- 1 pre-baked pie crust
- 2 cups milk
- 4 large eggs
- 1 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons fresh ginger, grated
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the milk and ginger until simmering.
- In a bowl, whisk together the eggs, sugar, cornstarch, vanilla, and salt.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook until thickened.
- Pour the custard into the pie crust.
- Bake for 25-30 minutes until set.
- Let cool before serving.
Notes
- For a stronger ginger flavor, add more grated ginger.
- Serve chilled for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg