Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and bake the potatoes until tender, about 1 hour.
- Let the potatoes cool slightly, then cut them in half and scoop out the insides into a large bowl.
- Add sour cream, milk, cheese, butter, garlic powder, onion powder, salt, and pepper to the potatoes and mix until smooth.
- Stir in the green onions and transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30 minutes or until heated through and golden on top.
Notes
- This dish can be prepared a day in advance, just cover and refrigerate before baking.
- Feel free to add bacon bits or additional cheese on top for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg