Ingredients
Scale
- 1 cup all-purpose flour
- 1 egg
- 1/4 teaspoon salt
- 1/4 cup water
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine flour, egg, salt, and water. Knead until smooth.
- Roll out the dough and cut into small pieces.
- Boil water in a pot and cook the dumplings until they float to the top.
- In a separate bowl, mix yogurt and minced garlic.
- In a pan, heat olive oil and add paprika and black pepper.
- Serve the dumplings topped with the yogurt mixture and drizzled with the spiced olive oil.
Notes
- Make sure to knead the dough thoroughly for the best texture.
- You can adjust the garlic in the yogurt based on your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Turkish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg