Ingredients
Scale
- 1 can tuna, drained
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- salt and pepper to taste
Instructions
- In a mixing bowl, combine the tuna, cream cheese, mayonnaise, and Dijon mustard.
- Add the chopped capers, lemon juice, and dill.
- Mix until smooth and well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
Notes
- Serve with crackers or baguette slices.
- Can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg