Ingredients
Scale
- 4 fillets trout
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh chives, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill or pan over medium heat.
- In a bowl, mix the softened butter, chopped chives, lemon juice, salt, and pepper until well combined.
- Spread the chive butter on the trout fillets evenly.
- Place the trout on the grill or pan, cooking for about 3-4 minutes on each side or until fully cooked.
- Serve immediately with additional chive butter on top.
Notes
- For best results, use fresh trout.
- Feel free to adjust the amount of chives based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Grilling/Pan-frying
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg