Ingredients
Scale
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- 1 cup horseradish bread crumbs
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and return to the pot.
- Add milk and butter, then mash until smooth.
- Stir in horseradish bread crumbs, season with salt and pepper.
- Transfer to a baking dish and bake at 375°F for 20 minutes until golden brown.
Notes
- For extra flavor, add garlic powder to the potato mixture.
- This dish pairs well with meats and can be served as a side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg