Ingredients
Scale
- 2 pounds potatoes, peeled and cut into chunks
- 1 cup milk
- 4 tablespoons butter
- 1/4 cup horseradish sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup breadcrumbs
- 2 tablespoons parsley, chopped
Instructions
- Boil the potatoes until tender, about 15-20 minutes.
- Drain and mash the potatoes with milk, butter, horseradish, salt, and pepper.
- Transfer the mashed potatoes to a baking dish.
- In a separate bowl, mix breadcrumbs and parsley. Spread the mixture over the mashed potatoes.
- Bake at 350°F (175°C) for 25-30 minutes until the top is golden brown.
Notes
- For a creamier texture, add more milk to the mash.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg