Ingredients
Scale
- 200 grams rice flour
- 200 grams coconut milk
- 100 grams sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 500 ml water
- 1 tablespoon vanilla extract
Instructions
- In a bowl, mix rice flour, sugar, salt, and baking powder together.
- Add coconut milk and water, stir until combined and smooth.
- Let the batter rest for about 30 minutes.
- Pour the batter into a mold and steam for about 30 minutes.
- Check doneness with a toothpick; it should come out clean.
- Remove from mold, allow to cool, then serve.
Notes
- You can adjust the sweetness by adding more or less sugar according to your preference.
- Ensure the steam is consistent to achieve the proper texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Vietnamese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 milligrams