Ingredients
Scale
- 3 cups dried mixed fruit (such as raisins, currants, and chopped dried apricots)
- 1 cup unsweetened applesauce
- 1 cup milk
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brandy (optional)
- 1/4 cup molasses
- 3 large eggs
- For the Brandy Butter Sauce: 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/4 cup brandy
Instructions
- In a large mixing bowl, combine the dried mixed fruit, applesauce, milk, dark brown sugar, and softened butter. Mix well until combined.
- In another bowl, whisk together the flour, breadcrumbs, chopped nuts, cinnamon, nutmeg, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until fully incorporated.
- Stir in the brandy (if using), molasses, and eggs until the batter is smooth.
- Grease a 2-quart pudding mold or a heatproof bowl. Pour the batter into the mold, filling it about three-quarters full to allow for rising.
- Cover the mold tightly with aluminum foil. Place it in a large pot with a steamer basket or a trivet at the bottom. Add enough water to the pot to reach halfway up the sides of the mold.
- Bring the water to a boil, then reduce to a simmer. Cover the pot and steam the pudding for about 2 to 2.5 hours, checking occasionally to ensure the water level remains consistent. Add more water if necessary.
- Once cooked, carefully remove the pudding from the pot and let it cool for about 10 minutes before unmolding it onto a serving plate.
- For the brandy butter sauce, beat the softened butter and powdered sugar together until smooth. Gradually add the brandy and mix until well combined.
- Serve slices of the warm pudding drizzled with the brandy butter sauce.
Notes
- For a non-alcoholic version, substitute the brandy with apple juice or omit it entirely.
- Add spices like ginger or cloves for extra warmth and flavor, or incorporate citrus zest for a refreshing twist.
- Prep Time: 30 minutes
- Cook Time: 2 to 2.5 hours
- Category: Dessert
- Method: Steaming
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 4g
- Cholesterol: N/A