Ingredients
Scale
- 4 filet mignon steaks
- 4 slices duck foie gras
- 1 cup Madeira wine
- 2 tablespoons unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- In a skillet, melt butter over medium-high heat and sear the steaks for 3-4 minutes on each side.
- Remove the steaks and add the Madeira wine to deglaze the pan.
- Return the steaks to the skillet and top each with a slice of foie gras, cooking until the foie gras is browned.
- Plate and drizzle with the sauce from the pan before serving.
Notes
- Pair with a rich red wine for an ideal dining experience.
- Serve with a side of truffle mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: French
- Diet: Carnivore
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 1g
- Sodium: 150mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg