Ingredients
Scale
- 1 sheet of puff pastry
- 3 large tomatoes, sliced
- 2 tablespoons Dijon mustard
- 1 teaspoon dried Provençal herbs
- 1 egg, beaten
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and fit it into a tart pan.
- Spread Dijon mustard over the base of the pastry.
- Layer sliced tomatoes on top of the mustard.
- Sprinkle with Provençal herbs, salt, and pepper.
- Brush edges of the pastry with beaten egg.
- Drizzle olive oil over the tart.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving.
Notes
- Serve with a fresh salad for a light meal.
- This tart can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Tarts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg