Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine flour, baking soda, and salt.
- In a larger bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract. Beat in the eggs one at a time.
- Gradually add the flour mixture to the creamed mixture.
- Fold in the chocolate chips and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container to maintain freshness.
- Experiment with different types of chocolate chips for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg