Ingredients
Scale
- 1 cup brewed coffee
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- 1 tablespoon cocoa powder
- Whipped cream for topping
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Stir in chocolate syrup, sugar, and vanilla extract until combined.
- Pour brewed coffee into a large mug.
- Add the chocolate milk mixture to the coffee and stir well.
- Top with whipped cream and mini marshmallows.
- Use a kitchen torch to toast the marshmallows until golden brown.
- Serve immediately and enjoy!
Notes
- For a sweeter drink, add more chocolate syrup.
- Garnish with additional marshmallows for extra flair.
- You can use any milk of your choice, including non-dairy alternatives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg