Ingredients
Scale
- 2 cups dumpling wrappers
- 1 pound ground pork
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground pork with garlic powder, onion powder, Italian seasoning, salt, and pepper until browned.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer dumpling wrappers, followed by the pork mixture, mozzarella, ricotta, and marinara sauce.
- Repeat layers until all ingredients are used, finishing with the marinara and mozzarella on top.
- Bake for 30-35 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- This dish can be prepared ahead of time and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
- Diet: Meat-based
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg