Ingredients
Scale
- 1 package dumpling wrappers
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 pound ground beef or turkey
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef or turkey in a skillet over medium heat, seasoning with Italian seasoning, garlic powder, onion powder, salt, and pepper.
- In a baking dish, spread a layer of marinara sauce.
- Place a layer of dumpling wrappers over the sauce.
- Add a layer of the cooked meat mixture, followed by ricotta cheese, and mozzarella cheese.
- Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and mozzarella cheese on top.
- Sprinkle Parmesan cheese on top.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add fresh herbs like basil or parsley to the layers.
- This dish can be made ahead and frozen; just adjust cooking time if cooking from frozen.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg