Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mozzarella, and parmesan cheeses.
- Add diced tomatoes, basil, garlic, balsamic vinegar, salt, and pepper. Mix until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve warm with crostini or tortilla chips.
Notes
- This dip can be prepped ahead of time and baked just before serving.
- Feel free to add more herbs or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg