Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced pepperoncini peppers
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine cream cheese, mozzarella cheese, and Parmesan cheese. Mix until smooth.
- Stir in the diced pepperoncini, minced garlic, Italian seasoning, and black pepper.
- Add olive oil and mix well until all ingredients are combined.
- Transfer to a serving bowl and chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers, bread, or vegetable sticks.
Notes
- For a spicier spread, add more diced pepperoncini to taste.
- This spread can be made a day in advance for better flavor development.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2 grams
- Sodium: 220 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 30 milligrams