Ingredients
Scale
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 onion, chopped
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup nutritional yeast
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add garlic and onion, sauté until translucent.
- Add cherry tomatoes and cook until softened.
- Stir in spinach, salt, and pepper, cooking until spinach is wilted.
- Add cooked pasta and nutritional yeast, tossing to combine.
- Serve hot and enjoy!
Notes
- For added protein, consider adding chickpeas or tofu.
- You can substitute any vegetables based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 6 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams