Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange saltine crackers in a single layer.
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly until boiling.
- Pour the mixture over the saltine crackers and spread evenly.
- Bake for 5-7 minutes until bubbling.
- Remove from the oven and immediately sprinkle the chocolate chips on top.
- Allow the chocolate to melt, then spread it evenly over the mixture.
- Top with chopped nuts and sea salt, if desired.
- Let it cool completely before breaking it into pieces.
Notes
- Store in an airtight container for up to two weeks.
- This recipe is easily customizable with different types of chocolate or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg