Ingredients
Scale
- 2 slices bread
- 1 large ripe tomato
- 2 tablespoons mayonnaise
- Salt to taste
- Pepper to taste
- Fresh basil leaves (optional)
Instructions
- Toast the bread until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- Slice the tomato and season with salt and pepper.
- Layer the tomato slices on one slice of bread.
- Add basil if using, then top with the second slice of bread, mayonnaise side down.
- Cut in half and serve immediately.
Notes
- Use the freshest tomatoes available for the best flavor.
- This sandwich can also be customized with different herbs or additional toppings like cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg