Ingredients
Scale
- 1 cup coconut milk
- 1/2 cup sugar
- 4 eggs
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the coconut milk, sugar, eggs, salt, and vanilla extract until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the custard is set.
- Let it cool before serving.
Notes
- Serve chilled for the best flavor.
- Can be topped with fresh fruit or a drizzle of more coconut milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Thai
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg