Ingredients
Scale
- 1 cup coconut milk
- 1 cup sugar
- 1/2 cup rice flour
- 1 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup pandan juice
- 1/2 cup water
Instructions
- In a bowl, mix the rice flour, sugar, and salt.
- Add coconut milk and water, stirring until smooth.
- Pour the mixture into a greased steaming tray.
- Steam for about 20 minutes until set.
- Let it cool before serving.
Notes
- For added flavor, top with toasted coconut flakes.
- Can be served with sweet sticky rice for additional texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg