Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Blend pistachios in a food processor until they form a smooth paste.
- Add powdered sugar, heavy cream, milk, vanilla extract, and sea salt; continue to blend until fully combined.
- Transfer to a jar and refrigerate for at least 2 hours before serving.
- Stir before using.
Notes
- For a sweeter cream, adjust the sugar to taste.
- Use it as a filling for pastries or a topping for cakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg