Ingredients
Scale
- 2 cups coconut water
- 1 cup coconut cream
- 1 tablespoon activated charcoal powder
- 2 tablespoons maple syrup (to taste)
- 1 teaspoon almond extract
- Ice cubes
- Sprigs of basil for decoration
Instructions
- In a blender, combine the coconut water, coconut cream, activated charcoal powder, maple syrup, and almond extract. Blend on high until the mixture is smooth and the charcoal is evenly distributed.
- Taste the blend and if you prefer it sweeter, add more maple syrup and blend again.
- Take a tall glass and fill it with ice cubes, then pour the blended coconut mixture over the ice.
- Gently stir to ensure the drink is well mixed and chilled.
- Top with fresh basil sprigs for a fragrant finish before serving.
Notes
- For an extra zing, mix in a splash of lime juice or add slices of tropical fruit before serving.
- Replace coconut water with oat milk for a unique twist while keeping it plant-based.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Thai
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg