Ingredients
Scale
- 8 ounces ground beef
- 1 cup fresh basil leaves
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 12 rice paper wrappers
- 1 cup vermicelli noodles, cooked
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Stir in basil, soy sauce, fish sauce, garlic, and ginger; cook for another 2 minutes.
- Prepare a rice paper wrapper by soaking it in warm water until softened.
- Place a spoonful of the beef mixture and some noodles in the center of the wrapper.
- Fold the sides over and roll tightly.
- Repeat with remaining ingredients.
- Serve with your choice of dipping sauce.
Notes
- For extra flavor, consider adding chopped chili peppers to the beef mixture.
- These rolls can be served fresh or fried for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Wrapping
- Cuisine: Thai
- Diet: None
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg