Ingredients
Scale
- 1 cup vital wheat gluten
- 1/4 cup nutritional yeast
- 1/4 cup finely chopped mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons tomato paste
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1/2 cup water
Instructions
- In a mixing bowl, combine vital wheat gluten, nutritional yeast, chopped mushrooms, soy sauce, tomato paste, smoked paprika, garlic powder, onion powder, and black pepper.
- Add water gradually while mixing until a dough forms.
- Shape the dough into a log and wrap it tightly in aluminum foil.
- Steam the wrapped log for 30-40 minutes.
- Let it cool completely before slicing.
Notes
- This salami can be stored in the fridge for up to a week.
- Great for sandwiches, crackers, or as a snack!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Steaming
- Cuisine: Italian
- Diet: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg